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Witches Brew 1.0

Prep Time:




Jodi Hoffmann

20 min

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Cindo de Mayo Mango Madness Cocktail

About the Recipe

This tasty cocktail is a nod to Halloween and is perfect for a group gathering! I'm a huge fan of making and prepping as much as I can ahead of time and this recipe fits that bill. That way I get to spend more time with my guests and less time in the kitchen or bartending. That said, wait to add your prosecco to this batch until 10 - 15 minutes before your guests arrive. For some Autumnal color you can always add a splash of pomegranate juice.


1 bottle of your favorite Prosecco

4 cups of apple cider

1 cup of freshly squeezed orange juice

3/4 cup of bourbon

juice from 2 lemons


In a large pitcher add all your ingredients and mix well. If making this ahead of time, add the prosecco at the last minute. Pour over a glass of ice

Garnish/Serving Options:

Add some pomegranate seeds

Orange wedge or slice

Rim the glass with citrus juice and dip in cinnamon sugar (mix 1 tsp of cinnamon with 1 TBSP sugar)

Cinnamon stick


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