Asparagus is a very versatile vegetable.  It can be

steamed, roasted, grilled, or sauteed.  It typically 

has a woody stem which should be removed.  This can be done one of two ways:  If you hold the asparagus with one hand just below the tip and the bottom in the other, gently bend the stalk and it will snap in between the tough bit and the tender bit. Remember Reese Witherspoon explaining “Bend & Snap” to Paulette, her manicurist in the movie Legally Blond???   Discard or compost the tough end and Viola!  You’re left with the tender stalk.  Or you can just use a knife and cut off the bottom inch or so.  For maximum tenderness, peel the outer layer of the stalk. It’s now not only more tender, but it’s prettier too!