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Challah Bread French Toast
A note before you start:
I started with Tonia’s (a contributor to the website) recipe from Feasting at Home site. I increased the orange zest to 2 tsp and used a combination of whole milk and half and half. I omitted the allspice and cardamom as I didn’t have either.
Ingredients:
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16 oz loaf of Challah Bread
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4 large eggs
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½ cup of half and half
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½ cup of whole milk
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3 TBSP of real maple syrup
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2 tsp of orange zest
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¼ tsp of salt
Step 1:
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Whisk all of the ingredients together and pour into a shallow container. A rectangular pyrex works well as you can dip several pieces of bread at once.
Step 2:
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Prepare your griddle or skillet by heating it on medium heat for a skillet and at 375 for an electric griddle. Once hot, add 2 tsp of butter, and spread evenly across the pan. Reduce the heat just a bit once the butter has melted.
Step 3:
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Dip the bread slices into the custard being careful not to let it absorb too much custard. Flip to the other side and then place on the skillet.
Step 4:
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Cook approximately 3 minutes each side. Serve immediately, or place in a casserole dish, cover with foil and keep warm in a 250 degree pre-heated oven.
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Buon Appetito!
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