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Bill's Bloody Mary Recipe

Prep Time:

Serves:

Author:

Bill Hoffmann

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About the Recipe

My husband Bill takes his Bloody Marys very seriously! He makes his own jalapeno green hot sauce but if you're short on time, you can purchase a bottle at most supermarkets.  If you're up for a challenge, I highly recommend his version as well!  In fact, why not host a Bloody Mary Challenge??

Ingredients

Spicy Green Pepper Sauce

2 medium jalapenos

2 cloves of garlic

1/2 vidalia onion diced (about 1/3 cup)

1/4 cup apple cider vinegar


Remaining Ingredients

2 cups of Vodka

5 cups of tomato juice (Bill uses low sodium V8 juice)

2 TBSP of prepared horseradish

2 TBSP Worcestershire Sauce

1-2 TBSP of spicy green pepper sauce (start with 1 TBSP; if you like it spicy you can always add more).

1 &1/2 tsp of black pepper


Garnish

Pimento stuffed green olives

Cheddar cheese

Italian style uncured dry sausage

Shishito Peppers

Bamboo skewers

Preparation

Spicy Green Pepper Sauce


Step 1: Cut the following into small pieces: jalapenos, onion, & garlic and place all in a mini-chopper and pulse until finely minced.


Step 2: Place the pepper mixture in a small saucepan and add the vinegar. Bring to a boil, and then simmer for 10 minutes.


Step 3: Put the mixture back into the mini-chopper and puree. Set aside until needed.


Garnish


Step 1: Preheat the oven to 400 degrees. Put the shishito peppers on a small tray and cook until blistered (about 15 minutes). Remove and let cool.


Step 2: Cut slices of the sausage and the cheese (large enough to fit on a skewer)


Step 3; Assemble all the garnish items on a skewer and refrigerate until ready to serve.


Bloody Mary Mix


Step 1: In a 64 oz container or pitcher add all the ingredients and mix together. Refrigerate for at least an hour. When ready to serve, fill a glass with ice and pour the Bloody Mary over the ice. Garnish and serve.

Cheers!

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