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Bill's Bloody Mary Recipe

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Bill Hoffmann

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Cindo de Mayo Mango Madness Cocktail

About the Recipe

My husband Bill takes his Bloody Marys very seriously! He makes his own jalapeno green hot sauce but if you're short on time, you can purchase a bottle at most supermarkets.  If you're up for a challenge, I highly recommend his version as well!  In fact, why not host a Bloody Mary Challenge??


Spicy Green Pepper Sauce

2 medium jalapenos

2 cloves of garlic

1/2 vidalia onion diced (about 1/3 cup)

1/4 cup apple cider vinegar

Remaining Ingredients

2 cups of Vodka

5 cups of tomato juice (Bill uses low sodium V8 juice)

2 TBSP of prepared horseradish

2 TBSP Worcestershire Sauce

1-2 TBSP of spicy green pepper sauce (start with 1 TBSP; if you like it spicy you can always add more).

1 &1/2 tsp of black pepper


Pimento stuffed green olives

Cheddar cheese

Italian style uncured dry sausage

Shishito Peppers

Bamboo skewers


Spicy Green Pepper Sauce

Step 1: Cut the following into small pieces: jalapenos, onion, & garlic and place all in a mini-chopper and pulse until finely minced.

Step 2: Place the pepper mixture in a small saucepan and add the vinegar. Bring to a boil, and then simmer for 10 minutes.

Step 3: Put the mixture back into the mini-chopper and puree. Set aside until needed.


Step 1: Preheat the oven to 400 degrees. Put the shishito peppers on a small tray and cook until blistered (about 15 minutes). Remove and let cool.

Step 2: Cut slices of the sausage and the cheese (large enough to fit on a skewer)

Step 3; Assemble all the garnish items on a skewer and refrigerate until ready to serve.

Bloody Mary Mix

Step 1: In a 64 oz container or pitcher add all the ingredients and mix together. Refrigerate for at least an hour. When ready to serve, fill a glass with ice and pour the Bloody Mary over the ice. Garnish and serve.


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