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Crafting A Blissful Bungalow
~ Cultivating Creativity for Daily Living ~
TM
A Note Before You Start
There are a lot of variations for this cocktail, all involving blueberry syrup. I happen to think the syrup is too sweet so I made mine with blueberry puree. No artificial flavors in this cocktail!
Ingredients
1 oz of blueberry puree (recipe to follow)
2 oz of gin
4 oz of tonic
Fresh lemon slice and fresh blueberries for garnish
Fill a cocktail glass with ice. Pour in the blueberry puree, and gin and mix throughly. Top off with tonic and garnish.
Preparation
Blueberry Puree:
1 15 oz bag of frozen blueberries, thawed. I do not recommend using wild blueberries as their size makes it more difficult to strain through a fine mesh strainer.
1 Tbsp of fresh lemon juice
3/4 c water
2 Tbsp of sugar
Put all of the ingredients into a blender, and blend on medium high for 20-30 seconds. Strain the puree in batches into a fine mesh strainer.
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