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Blueberry Sangria

Prep Time:

Serves:

6

Author:

Jodi Hoffmann

15 min plus 30 min resting period

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Cindo de Mayo Mango Madness Cocktail

A Note Before You Start

This recipe needs to be refrigerated for at least 30 minutes before serving.

Ingredients

1 bottle of your favorite red wine. We happen to love Italian wines.

1 orange thinly sliced

1 lemon thinly sliced

1 lime thinly sliced

2 cups of blueberries

1 cup of Cointreau (or you can use brandy)

1 cup of blood orange juice (regular orange juice works too)

1 chilled bottle of seltzer or bubbly water - optional

Fresh mint for garnish


Preparation

Step 1: In a large pitcher add the fruit and the cointreau and the blood orange juice. Gently muddle (using the back of a spoon or a pestle if you have one, press on the citrus and berries to release their juices) the fruits to extract their flavors and infuse the Cointreau and juice.


Step 2: Add the bottle of red wine and stir to combine. Cover and refrigerate for at least 30 minutes.


Step 3: Fill a glass with ice and fill three-fourths of the way full with the sangria. Top off each glass with seltzer if desired. Garnish with citrus section and fresh mint.

Cheers!

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