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Crafting A Blissful Bungalow
~ Cultivating Creativity for Daily Living ~
TM
A Note Before You Start
Ingredients
4 oz of peach nectar
2 oz of Tequila Blanco
1/2 oz of Cointreau (or you can substitute Triple Sec)
1/2 oz of fresh lemon juice
San Pellegrino (optional)
Lemon and peach wedges for garnish
Preparation
Step 1: Fill a large glass with ice. Add all of the ingredients except the San Pellegrino and garnishes. Stir to incorporate. Top off the glass with San Pellegrino or club soda if using and garnish with lemon and peach slice.
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