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Sailor's Delight

Prep Time:

15 min

Serves:

4

Author:

Country Living Magazine / Jodi Hoffmann

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Cindo de Mayo Mango Madness Cocktail

A Note Before You Start

The original name of this recipe is Sailor’s Warning but I felt it was inappropriate given that the old proverb goes: "red sky at night, sailor's delight." I also decreased the amount of pineapple juice as I felt it was too sweet and I added a few splashes of San Pellegrino for some effervescence.

Ingredients

4 cups of watermelon chunks - divided

3/4 cup of pineapple juice

8 oz of Tequila Blanco

San Pelagrino

Lime wedges for garnish

Preparation

Step 1:  Pureé 3 cups of watermelon in a blender until smooth.  Strain through a fine mesh strainer.  This should yield a little over 1 cup of juice.


Step 2:  Combine the watermelon juice, pineapple juice and tequila together in a pitcher and stir to mix.


Step 3:  Fill a highball glass with ice.  Pour the tequila mixture over the ice leaving enough room for a splash of San Pellegrino.  Garnish with a slice of lime and a piece of watermelon.


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