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A Note Before You Start
Izzy served this cocktail over crushed ice, but I poured mine over large ice cubes.
Ingredients
2 oz of Empress Gin (if available to you). If not, Hendricks works nicely
½ oz of St Germain Liqueur
1 oz of Fresh Lemon Juice
½ oz of Simple Syrup
Splash of Sprite
Preparation
Step 1: Fill a cocktail shaker full of ice. Add all of the above ingredients, and shake well.
Step 2: Fill a rocks glass with ice and strain the contents of the shaker into the glass and garnish with fresh blueberries and mint leaves.
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