top of page

Baked Egg Casserole

Prep Time:

20 min

Cook Time:

50-60* min

Serves:

Category:

8

Brunch

Author:

Christa Denney of The Girl Who Ate Anything Blog

Rate Us

A Note Before You Start

As my usual M.O., I have added a variety of fillings to this basic but very versatile casserole. Some of the fillings I've used are: diced Canadian bacon, sausage, spinach, broccoli, peppers, asparagus. Feel free to use any cheese you like as well.

Ingredients

Ingredients:

12 eggs

1 Tbsp of melted butter

16 oz of shredded cheese of choice

16 oz small curd cottage cheese

1/2 c of all purpose flour

1 tsp of salt


Preparation

Step 1: Preheat the oven to 350 degrees. Brush a 9x13 inch baking dish with the melted butter.


Step 2: In a large mixing bowl, whisk together the eggs, cottage cheese, flour and salt. When well mixed, add the shredded cheese and any additional filling ingredients of your choosing (limited to three; and no more than1 cup each. Pour into the prepared baking dish.


Step 3: Bake in the preheated oven for approximately 50-60 minutes but begin testing for doneness at the 45 min baking time as all oven temperatures vary.

Buon Appetito!

Write a Review!
Rate Us
PoorFairGoodVery goodExcellent

Thanks for submitting!

No ratings yet

No ratings yet

No ratings yet

bottom of page