Crafting A Blissful Bungalow
~ Cultivating Creativity for Daily Living ~
TM
A Note Before You Start
To take this recipe to the next level, serve it in individual tortilla chips with a dollop of guacamole. For a little heat you can add some diced jalapeno pepper.
Ingredients
1 can (15 & 1/2 oz) black eye peas, rinsed and drained
1 (15 oz) can of black beans, rinsed and drained
2 large tomatoes, finely diced
1 1/2 cups fresh or frozen corn
1/2 cup finely diced red onion
1/4 cup freshed cilantro - chopped
2 cloves garlic - minced
Dressing:
2 Tbsp sugar
2 Tbsp white vinegar
2 Tbsp canola oil
1 1/2 tsp fresh lime juice
1/4 tsp salt
1/4 tsp ground cumin
1/4 tsp black pepper
Preparation
Step 1: Make the dressing by whisking all of the dressing ingredients into a bowl.
Step 2: PIn another larger bowl, add all the other ingredients and mix together. Pour the dressing over the bean ingredients and mix well. Cover and refrigerate for one hour before serving.