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Crudite in a Cup

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Hors d'Oeuvres

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A Note Before You Start

Select any vegetables that you like as well as a dipping sauce or dip.

Ingredients

Some of the most popular vegetables for a crudite cup are:

Carrots

Cucumbers

Yellow and orange peppers

Cherry tomatoes

Celery

Snap peas



Preparation

Step 1: Put 2 Tbsp of your favorite dip in the bottom of the cup

Step 2: Place your assorted vegetable selection in each cup

Step 3: Garnish with a stem of fresh herbs of your choice - optional

Buon Appetito!

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