A Note Before You Start
The cooking time for these will vary due to a few things: how thick your spears are, as well as grill temperature. We’ve just discovered that our (new) grill has a hot spot, so don’t take your eyes off these guys!
Ingredients
2 medium size zucchinis (aprox 8 oz each)
4-5 tsp of extra virgin olive oil
Salt and pepper
Preparation
Step 1:
Wash and pat the zucchini dry. Trim the top and bottoms off and then cut each zucchini in half. Proceed to cut each half into quarters.
Step 2:
Preheat your grill to medium heat (375). Place the quartered pieces in a bowl and drizzle with oil. Toss to coat evenly. Next, place them on a sheet pan lined with parchment paper (for easy clean-up) and season with salt and pepper.
Step 3:
Place the zucchini on the grill and check them after 1 minute. You’re looking for nice grill marks, but you don’t want to char them, so keep a close eye on them. Turn them and grill on all sides. Serve immediately!