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Grilled Zucchini

Prep Time:

Cook Time:

7 mins

Serves:

4

Category:

Side

Author:

Jodi Hoffmann

10 mins

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About the Recipe

lemon
lemon
whisk

The cooking time for these will vary due to a few things: how thick your spears are, as well as grill temperature. We’ve just discovered that our (new) grill has a hot spot, so don’t take your eyes off these guys!

Ingredients



2 medium size zucchinis (aprox 8 oz each)

4-5 tsp of extra virgin olive oil

Salt and pepper 


Frying Pan
cupcake
cupcake

Preparation



Step 1: 

Wash and pat the zucchini dry. Trim the top and bottoms off and then cut each zucchini in half.  Proceed to cut each half into quarters.  




 Step 2: 

Preheat your grill to medium heat (375).  Place the quartered pieces in a bowl and drizzle with oil.  Toss to coat evenly.  Next, place them on a sheet pan lined with parchment paper (for easy clean-up) and season with salt and pepper.   


Step 3: 

Place the zucchini on the grill and check them after 1 minute.  You’re looking for nice grill marks, but you don’t want to char them, so keep a close eye on them.  Turn them and grill on all sides.  Serve immediately!  

hand mixer

Buon Appetito!

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