Mango Salsa

1 1/2 cups of diced mango

1/2 cup of diced English cucumber

1/3 cup of chopped fresh cilantro

1/4 cup of diced red onion

2 TBSP finely seeded & diced jalapeno pepper

1 cup of seeded and diced fresh tomatoes (optional)

2 TBSP extra virgin olive oil

2 TBSP of freshly squeezed lime juice - zest the lime before juicing.

1 tsp of lime zest

1/4 tsp of salt