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A Note Before You Start
Ingredients
4 tsp of unsalted butter
2 tsp of orange zest
2 Tbsp of orange juice
1/4 cup of light brown sugar
3/4 tsp of kosher salt
2 cups of pecan halves
1/4 tsp of ground cinnamon (optional)
Preparation
Step 1: Line a rimmed baking sheet with parchment paper
Step 2: Melt the butter in a large skillet over medium-low heat
Step 3: Add the orange zest, orange juice, brown sugar, salt and cinnamon (if using) and stir to combine.
Step 4: Add the pecans and stir to coat. Cook, stirring constantly (to avoid burning) until the pecans are toasted, 10-12 minutes.
Step 5: Remove from the heat and spread on the baking sheet and cool completely.
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