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Peach and Goat Cheese Tartlets

Prep Time:

Cook Time:

10 minutes




Hors d'oeuvre


Jodi Hoffmann

20 minutes

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About the Recipe


This is a super quick, easy, & tasty hors d'oeuvre to pull together; particularly since the tartlet shells are store bought. I highly recommend letting your cream cheese and goat cheese come to room temperature. This makes is super easy to blend the two together.


2 packages of frozen tartlet shells. These can be found in the frozen food isle of almost any supermarket.

4 oz of goat cheese

4 oz of cream cheese

1 ripe peach peeled and finely diced

1TBSP of honey

1&1/2 tsp of fresh thyme

1/2 tsp of salt

Frying Pan


Step 1:

Remove the skin from the peach: fill a small sauce pan with water and bring to a boil. Mark a small X on the bottom of the peach just barely piercing the skin. Place the peach in the boiling water for 12 seconds. Remove with a slotted spoon, and run under cold water. The skin will easily peel right off. Once cooled, finely dice the peach and set aside.

Step 2:

Place both (softened) cream cheese and goat cheese in a bowl and mix together with a hand held beater, or in a stand mixer. Add the honey, fresh thyme and salt, and blend all together.

Step 3:

Preheat oven to 350 degrees F. Remove the tartlet shells from the packaging and place on a baking tray. Bake 3-5 minutes to crisp up the shells before filling them.

Step 4:

Spoon a generous teaspoon of the cheese mixture into each tartlet and top with diced peaches. Bake for aproximatelty 10 minutes. Enjoy!

hand mixer

Buon Appetito!

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