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Crafting A Blissful Bungalow
~ Cultivating Creativity for Daily Living ~
TM
A Note Before You Start
Ingredients
1 Naan flatbread.
3 oz of fresh mozzarella cheese
3 slices of prosciutto di parma
Handful of fresh arugula
2 tsp of extra virgin olive oil
Drizzle of balsamic glaze (optional)
Preparation
Step 1: Preheat the oven to 375 degrees. Place the Naan bread on a sheet pan lined with parchment paper. Brush the top of the Naan bread with olive oil and then top with thinly sliced fresh mozzarella. Bake it for 5 minutes and then remove it.
Step 2: Place the thinly sliced pieces of prosciutto on top of the mozzarella and bake for an additional 5 minutes.
Step 3: Remove it from the oven and top with fresh arugula. Add a pinch of salt over the top and cut into pieces.
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