A Note Before You Start
This recipe tends to be on the thicker side which is ideal for spooning over grilled or roasted vegetables; particularly asparagus (a fav in our house)! It can be thinned out with water if it's too thick. Try adding water 1 TBSP at a time until you get the consistency you desire.
Ingredients
1 head of roasted garlic
1/2 cup of cottage cheese
4 TBSP olive oil plus 2 tsp
2 TBSP of white wine vinegar
1 TBSP of honey
1/2 tsp of salt
1/4 tsp of pepper
5 TBSP of water
Preparation
Step 1: Preheat the oven to 375 degrees. Cut the top off the garlic bulb and place on a piece of foil large enough to enclose it. Drizzle 2 tsp of olive oil over the top and sprinkle with a pinch of salt. Enclose the bulb in foil and bake in an oven safe container for 60 minutes (until golden brown in color). Let cool completely.
Step 2: In a bowl of a food processor or blender (I use my Ninja bullet blender) put the remaining ingredients. Pinch the roasted garlic cloves into the blender. Blend on high until mixed thoroughly.