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Scalloped Potatoes

Prep Time:

Cook Time:

50 min

Serves:

8-10

Category:

Side

Author:

Jodi Hoffmann

40 min

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About the Recipe

lemon
lemon
whisk

I recommend using a mandoline to slice the potatoes thinly if you have one.

Ingredients

3 lbs of Russet Potatoes

1/2 cup of minced onion

4 TBSP of melted unsalted butter

3 cups of grated gruyere cheese

1 cup of room temperature half & half

1 tsp of salt

1/2 tsp of ground white pepper

1/2 tsp of garlic powder

1/3 cup of freshly grated parmesan cheese (optional)




Frying Pan
cupcake
cupcake

Preparation

Step 1: Preheat your oven to 400 degrees. In a large mixing bowl add all of the ingredients except for the potatoes, and the parmesan cheese.


Step 2: Peel and thinly slice the potatoes about 1/8th" thick, and add to the bowl with the half and half mixture. Toss well.


Step 3: Grease a 9" x 13" baking dish. Place the potato, cheese, and half & half mixture in even layers into the dish. Pour the remaining half & half mixture over the potatoes. Cover and bake for 40 minutes.


Step 4: Remove the potatoes and uncover. If using parmesan cheese, sprinkle on top and continue baking uncovered until the top is bubbling and just slightly browned; approximately 10 more minutes.


Step 5: Remove from the oven, cover and let stand for 5 minutes before serving.


hand mixer

Buon Appetito!

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