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Sugar & Spice Candied Nuts

Prep Time:

Cook Time:

30 min

Serves:

Category:

Snack

Author:

Deb Perelman of the Smitten Kitchen adapted from Elizabeth Karmel of Hill Country

15 min

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About the Recipe

lemon
lemon
whisk

Deb suggests using either walnut or pecan halves. Personally, I think you could use a mix of nuts.

Ingredients

1/3 cup of dark brown sugar

2/3 cup of white granulated sugar

1 & 1/2 tsp of kosher salt

1/4 tsp of hot smoked paprika

1 tsp ground cinnamon

1 lb of nuts (walnut/ pecan halves, shelled pistachios, macadamias, whole almonds, or cashews)

1 egg white at room temperature

1 TBSP water

Frying Pan
cupcake
cupcake

Preparation

Step 1: Preheat the oven to 300 degrees.


Step 2: In a medium sized bowl, mix the sugars, salt, paprika, & cinnamon making sure there are no lumps; set aside.


Step 3: In a larger bowl, beat the egg white and water until frothy but not stiff. Add the nuts and toss to coat. Sprinkle the nuts with the sugar mixture, and mix making sure they are evenly coated.


Step 4: Spread the nuts in a single layer on a parchment lined baking pan. Bake for 30 minutes, stirring occasionally.


Step 5: Remove from the oven and separate nuts as they cool.

hand mixer

Buon Appetito!

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